Cowboy Espresso
$20.00 - or subscribe
Roast : Light/Medium
Blend: Tanzania Peaberry, Mexico, and India Robusta
Bold yet balanced, Cowboy Espresso brings together the rugged warmth of Mexico with the wild brightness of Tanzania. This adventurous blend starts with a smooth, chocolatey base from high-altitude farms in Chiapas, Mexico, where volcanic soil and traditional methods yield beans rich in cocoa, roasted nuts, and subtle spice.
Layered on top is the lively character of Tanzanian beans, grown along the slopes of Mount Kilimanjaro. These add a vibrant touch of blackberry, citrus zest, and floral undertones, creating an espresso that’s both robust and refined.
With a thick crema, full body, and just the right spark of acidity, Cowboy Espresso is crafted for those who appreciate a strong cup with a touch of elegance. Whether pulled as a straight shot or poured into a latte, it carries the essence of two continents — and the soul of the frontier
